Squash Noodles with Sesame Ginger Dressing

Squash Noodles with Sesame Ginger Dressing
Yield: 1 serving

Fresh low carb noodles made out of Yellow Squash! Topped with an Asian-inspired sesame-ginger dressing, it makes a wonderful healthy one serving dish.

Ingredients

1 medium yellow squash
2 tbsp toasted sesame oil
2 tbsp apple cider vinegar
1 tbsp liquid aminos or soy sauce

2 cloves garlic, minced
1 tsp grated ginger
1/2 tsp salt
1/2 tsp pepper
1/8 tsp red pepper flakes
2 tbsp toasted sesame seeds

Instructions
Wash yellow squash and trim ends. Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler).

Place noodles in a large mixing bowl.

In a small bowl, combine sesame oil, apple cider vinegar, liquid aminos or soy sauce, ginger, salt, pepper and red pepper flakes.

Drizzle over broccoli noodles and toss to combine.

Sprinkle with sesame seeds.

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